Nu i februari 2024 är det 4 år sedan vi arrangerade vår första Umeå Smakpromenad! Då hade vi ingen aning om vad som väntade, varken hur uppskattade våra smakpromenader skulle bli eller att pandemin nästan skulle slå undan benen på oss. Men vi hann iallafall genomföra...
Food cooked outdoors is something really special! We prepare for the autumn's business activities by trying out different dishes to cook outdoors that work for both smaller and larger groups. One of the dishes is risotto cooked from scratch on our large wok with ...
About a year ago, in February 2020, Umeå Smakpromenad was held for the first time. It was a success with 300 participants who visited 10 of Umeå's restaurants. The plans started immediately afterwards, we have to do this again! The idea was to start in April to...
We like to do things together. Now we will collaborate with Cecilia who runs Eco Camp here in Umeå. How fun! Eco Camp wants to get more people to discover our fantastic nature, do small adventures outside and teach more about nature and how to cook good food outdoors, for example. Eco ...
Having lunch on a sunny day on Tonka Strandgatan, right by the Ume River, is almost like sitting on an outdoor terrace during the summer. Large windows with light and nice views are very nice to enjoy, especially during this dark winter. This summer is ...
Yesterday we were photographing for this website and also an upcoming campaign for our services. We chose Kont, a nature reserve a few miles outside Umeå. The day before it had been stormy and rainy, one of the worst storms in many years.
Lovely afternoon with teatime at Mona Prestele in Hörnsjö. Here, next to Mona's garden, which blooms and greens in summer, there is a cozy café where everything is home-baked and prepared by Mona herself. Mona's Teatime is a concept, a taste experience, where Mona herself serves ...
A blog for foodies by a foodie who loves good food and drinks
Anna Hållsten is one of the founders of Umeå Smakfestival and Umeå Smakpromenad. She is an entrepreneur in marketing and events with a focus on food and drinks. Trained sommelier and market economist. Will here in the blog share the favorite places, favorite drinks and favorite food.