Food cooked outdoors is something really special! We prepare for the autumn's business activities by trying out different dishes to cook outdoors that work for both smaller and larger groups. One of the dishes is risotto cooked from scratch on our large wok with ...
This past week we did a nice event for a company. We started with coffee outside Tonka on Strandgatan, then it was a half hour walk to the island Ön. There, the grill master Michael Hansen waited with pre-lit grills, then it was time to grill ...
A blog for foodies by a foodie who loves good food and drinks
Anna Hållsten is one of the founders of Umeå Smakfestival and Umeå Smakpromenad. She is an entrepreneur in marketing and events with a focus on food and drinks. Trained sommelier and market economist. Will here in the blog share the favorite places, favorite drinks and favorite food.