Winter cozy in the forest

04 November, 2020

Yesterday we were photographing for this website and also an upcoming campaign for our services. We chose Kont, a nature reserve a few miles outside Umeå. The day before it had been stormy and rainy, one of the worst storms in many years.

We chose the right day because we had a nice day with sun and a few plus degrees. Trees were upside down and we are happy that it was not just yesterday we had a group out for a event.

We had this year's first "glögg" from Umemust (apple drink with chili, superbly good) and tested the winner in VK's gingerbread test, Nyåker's hearts. A really good combo. We also ate soup and grilled baguettes with "ramslök" butter. Mums! Is absolutely superb when you can combine all interests for a couple of hours. Eat food, stay in nature and take photos.

If you have not been to Kont, just go there. There are lots of nice barbecue areas and walking paths and it is located right by the sea. Wonderfully beautiful.


About me

A blog for foodies by a foodie who loves good food and drinks

Anna Hållsten is one of the founders of Umeå Smakfestival and Umeå Smakpromenad. She is an entrepreneur in marketing and events with a focus on food and drinks. Trained sommelier and market economist. Will here in the blog share the favorite places, favorite drinks and favorite food.

Tag cloud