Risotto och smörstekt sockerkaka

Risotto and butter-fried sponge cake

Food cooked outdoors is something really special! We prepare for the autumn's business activities by trying out different dishes to cook outdoors that work for both smaller and larger groups. One of the dishes is risotto cooked from scratch on our large wok with ...

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Företagsevent ute

Outside events for companies

This past week we did a nice event for a company. We started with coffee outside Tonka on Strandgatan, then it was a half hour walk to the island Ön. There, the grill master Michael Hansen waited with pre-lit grills, then it was time to grill ...

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Äntligen Umeå Smakpromenad igen

Finally Umeå Taste Walk again

About a year ago, in February 2020, Umeå Smakpromenad was held for the first time. It was a success with 300 participants who visited 10 of Umeå's restaurants. The plans started immediately afterwards, we have to do this again! The idea was to start in April to...

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Teatime hos Presteles

Teatime hos Presteles

Lovely afternoon with teatime at Mona Prestele in Hörnsjö. Here, next to Mona's garden, which blooms and greens in summer, there is a cozy café where everything is home-baked and prepared by Mona herself. Mona's Teatime is a concept, a taste experience, where Mona herself serves ...

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About me

A blog for foodies by a foodie who loves good food and drinks

Anna Hållsten is one of the founders of Umeå Smakfestival and Umeå Smakpromenad. She is an entrepreneur in marketing and events with a focus on food and drinks. Trained sommelier and market economist. Will here in the blog share the favorite places, favorite drinks and favorite food.

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