Food cooked outdoors is something really special! We prepare for the autumn's business activities by trying out different dishes to cook outdoors that work for both smaller and larger groups. One of the dishes is risotto cooked from scratch on our large wok with ...
We like to do things together. Now we will collaborate with Cecilia who runs Eco Camp here in Umeå. How fun! Eco Camp wants to get more people to discover our fantastic nature, do small adventures outside and teach more about nature and how to cook good food outdoors, for example. Eco ...
A blog for foodies by a foodie who loves good food and drinks
Anna Hållsten is one of the founders of Umeå Smakfestival and Umeå Smakpromenad. She is an entrepreneur in marketing and events with a focus on food and drinks. Trained sommelier and market economist. Will here in the blog share the favorite places, favorite drinks and favorite food.