Recently, there was a sik rum premiere at Gamla Salteriet in Obbola. Early in the autumn, the rum grains are the smallest and according to many, the white rum is now most similar to the rum. The rum grains then get bigger and bigger, what is tastiest is probably most taste and liking but it is exciting ...
A blog for foodies by a foodie who loves good food and drinks
Anna Hållsten is one of the founders of Umeå Smakfestival and Umeå Smakpromenad. She is an entrepreneur in marketing and events with a focus on food and drinks. Trained sommelier and market economist. Will here in the blog share the favorite places, favorite drinks and favorite food.