{"id":1772,"date":"2020-10-12T09:17:15","date_gmt":"2020-10-12T07:17:15","guid":{"rendered":"https:\/\/forfoodies.se\/?p=1772"},"modified":"2020-11-04T11:19:26","modified_gmt":"2020-11-04T10:19:26","slug":"sikrom","status":"publish","type":"post","link":"https:\/\/forfoodies.se\/en\/blogg\/sikrom\/","title":{"rendered":"Whitefish roe from Obbola"},"content":{"rendered":"

Recently, there was a whitefish roe premiere at Gamla Salteriet in Obbola. Early in the autumn, the roe grains are the smallest. The roe grains then get bigger and bigger, what is tastiest is probably most taste and liking, but it is exciting at least when it premieres and you can buy fresh chicory directly from the fisherman.<\/p>\n

Here in Obbola, Salteriet has a fish shop that is open a little now and then, look on the web for their current opening hours. They mainly sell self-caught fish such as salmon, whitefish, perch and also various dishes and other goodies that are suitable. In the summer there is a caf\u00e9 on the pier where you can eat their good dishes. Also fixes catering if someone wants to arrange a party!<\/p>\n

http:\/\/www.gamlasalteriet.se<\/a><\/p>","protected":false},"excerpt":{"rendered":"

Nyss var det sikromspremi\u00e4r hos Gamla Salteriet i Obbola. Tidigt p\u00e5 h\u00f6sten \u00e4r romkornen som minst och enligt m\u00e5nga \u00e4r sikrommen nu som mest lik l\u00f6jrommen. Romkornen blir sedan st\u00f6rre och st\u00f6rre, vad som \u00e4r godast \u00e4r nog mest smak och tycke men sp\u00e4nnande \u00e4r det iallafall n\u00e4r det \u00e4r premi\u00e4r och g\u00e5r att k\u00f6pa […]<\/p>\n","protected":false},"author":2,"featured_media":2026,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[1],"tags":[58,56,101,80,53,54,65,55,52,51,57,49,50,77,64],"class_list":["post-1772","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blogg","tag-fisk","tag-fiskare","tag-foodie","tag-gamlasalteriet","tag-lokalfiskare","tag-lokalmat","tag-mathantverk","tag-mathantverkare","tag-obbola","tag-salteriet","tag-sik","tag-sikrom","tag-sikromspremiar","tag-smaktips","tag-vasterbotten"],"acf":[],"yoast_head":"\nSikrom fr\u00e5n Gamla Salteriet - forfoodies.se<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/forfoodies.se\/en\/blogg\/sikrom\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Sikrom fr\u00e5n Gamla Salteriet - forfoodies.se\" \/>\n<meta property=\"og:description\" content=\"Nyss var det sikromspremi\u00e4r hos Gamla Salteriet i Obbola. Tidigt p\u00e5 h\u00f6sten \u00e4r romkornen som minst och enligt m\u00e5nga \u00e4r sikrommen nu som mest lik l\u00f6jrommen. 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